Throughout the month of June, these recipes are what Eat well fans clicked the most. With delicious and healthy options like our Overnight Oatmeal Carrot Cake and Spinach and Mushroom Quiche, we can definitely understand the appeal. Join the fun and try some of these popular recipes today!
The only avocado toast recipe you’ll ever need
Ali Redmond
This is the easiest avocado toast recipe you will ever need. We love avocado toast because it’s packed with healthy fats and fiber, so you’ll stay satisfied until your next meal. Memorize this recipe, then use it as a jumping off point to customize your own avocado bread – the variations are endless!
The best tomato sandwich to make all summer long
This classic tomato sandwich features a wonderful combination of juicy sweet tomatoes and herbed cream cheese. You can make a large batch of the cream cheese mixture and have it on hand to spread on bagels or crackers. For a protein boost, add smoked salmon or sliced turkey or chicken.
Carrot Cake Overnight Oats
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Carrot cake for breakfast? We say yes! These Overnight Oatmeal Carrot Cakes taste just like the classic dessert—complete with a frosting-like coating—but with a lot less added sugar. We like to spread some of the cream between the layers of oats, but you can just put it all on top if you like.
Cabbage soup for weight loss
Packed with cabbage, carrots, bell peppers and tomatoes, this healthy cabbage soup recipe packs a punch and is incredibly satisfying. This easy recipe makes a great batch for lunch or dinner throughout the week.
Light chicken marinade
Rachel Marek (photographer), Holly Dreesman (stylist).
This big, bold, and easy chicken marinade recipe was adapted from a local restaurant and foodie in Vermont. We make it in big batches and freeze the extra so we always have it on hand to use with chicken thighs, breasts and drumsticks. Also try extra firm tofu, salmon, duck, pork, beef or lamb.
Simple salad with cabbage
Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)
Cabbage retains a nice crunch when tossed with a light dressing in this easy coleslaw recipe.
Lemon-cranberry overnight oats
These lemon-cranberry overnight oats are layered with creamy oats and a sweet cranberry syrup, with a garnish of fresh blueberries and lemon zest to bring the flavors together.
Smoothie with fruit and yogurt
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
This easy fruit smoothie recipe only requires three ingredients: yogurt, fruit juice, and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
Spinach and mushroom quiche
Photography: Jen Causey
This healthy vegetarian quiche recipe is as simple as it sounds. It’s a quiche without the gooey crust! It’s topped with sweet wild mushrooms and luscious Gruyère cheese. Enjoy it for breakfast or lunch, or serve it with a light salad for lunch.
Overnight Oats Inspired by Tres Leches
Tres leches, which means “three milks” in Spanish, takes its name from the three types of milk used to soak the classic cake: whole milk, evaporated milk, and sweetened condensed milk. Here, we use that milk to hydrate the oats, creating a creamy and satisfying breakfast. A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries add color.
Sweet Potato and Black Bean Chili
Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze extras for another night.
Chicken cutlets with sun-dried tomato cream sauce
Blaine Moats
Although a chicken cutlet can be a chicken breast cut in half, this recipe shows how to make double-flavored chicken cutlets. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The delicious oil in which they are packed is used to fry the chicken and the tomatoes go into the cream sauce.
Chicken and spinach pan pasta with lemon and parmesan
Photography: Jen Causey
This One Pan Chicken Pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that’s garlicky, lemony and best served with some Parm on top.
Carrot soup
Photography: Jen Causey
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. Carrots are cooked together with aromatics like onion, garlic and fresh herbs before being pureed into a silky smooth soup that’s delicious for dinner or packed for lunch.
The ultimate healthy breakfast smoothie
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
This healthy breakfast smoothie recipe is packed with protein, fiber, unsaturated fats, and essential vitamins and minerals. Follow our simple formula, memorize the ingredient amounts, and then customize to your liking.
Spaghetti & Spinach with sun-dried tomato cream sauce
To quickly achieve flavor in this sun-dried tomato pasta recipe, we use oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the pasta’s residual heat wilts the spinach in record time for a quick weeknight dinner.
Pea soup
https://www.eatingwell.com/recipe/8066165/tres-leches-overnight-oats/?state=PREVIEW&et=1704825181693&kw=fakeAds
This easy pea soup recipe makes an elegant start to a spring meal. It’s also a great way to use up frozen vegetables when the produce section is looking bleak.
One Pan Shredded Chicken Macaroni and Cheese
Make this shredded chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine.
Broccoli and Chicken Stuffed Casserole
This Creamy Broccoli Chicken Casserole is a satisfying dinner sure to be a crowd pleaser. To keep the preparation simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap the Monterey Jack cheese for pepper Jack.
Lemon-cranberry cheese bars
These lemon-cranberry cheesecake bars showcase the rich, creamy flavor of cheesecake without the fuss. A thin milky layer flavored with lemon surrounds a pile of fresh blueberries bursting with sweet fruity aroma.
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